Top Guidelines Of Peter Cornwell Mastersons Bar
The seventy two-hour rested dough normally takes the form of several solutions, from the ‘Granchio’ with its unconventional yellow tomato sauce foundation, marinated crab, chilli, garlic and broccolini into the salt flavour bomb of your ‘Boscaiola’ a prosperous combination of Stracciatella cheese, Nduja, speck and truffle oil.The thought of